Serv safe illinois1/13/2024 ![]() ![]() Consider using paper towels to clean up kitchen surfaces.Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item.Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers, and handling pets. ![]() To keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill. In addition, some people are at a higher risk for developing foodborne illness, including pregnant women, young children, older adults, and people with weakened immune systems (such as transplant patients and individuals with HIV/AIDS, cancer, or diabetes). Symptoms of foodborne illness can include: vomiting, diarrhea, and abdominal pain – and flu-like symptoms, such as fever, headache, and body ache.Īlthough most healthy people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems. However, sickness can also occur within 20 minutes or up to 6 weeks later. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.Ĭonsuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually – the equivalent of sickening 1 in 6 Americans each year. The food supply in the United States is among the safest in the world. Print & Share (PDF: 377KB) Spanish (Español) ![]()
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